Effect of Lipase Enzymes on Volume and Quality of Bread Implications for the Baking Industry

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Effect of Lipase Enzymes on Volume and Quality of Bread Implications for the Baking Industry
38,71 €
inkl. MwSt.
Gratis Versand

Produktbeschreibung

Beschreibung

This book compares the function of lipase enzymes and an emulsifier diacetyl tartaric esters of mono glycerides (DATEM) as bread improvers on various charac

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