COULD FRUITS AND VEGETABLES PREVENT CANCER? EVALUATION OF SOME PLANT FOODS AS ANTIOXIDANTS AND ANTICARCINOGENIC SOURCES

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COULD FRUITS AND VEGETABLES PREVENT CANCER? EVALUATION OF SOME PLANT FOODS AS ANTIOXIDANTS AND ANTICARCINOGENIC SOURCES
52,00 €
inkl. MwSt.
Gratis Versand

Produktbeschreibung

Beschreibung

The aim of this study was to evaluate the effect of feeding mice on reused frying oil, over toasted bread and putrefied peanut as sources of precarcinogenic age

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