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EFFECT OF CREAM FAT LEVELS AND TEMPERATURE ON QUALITY OF BUTTER Butter quality Improvement by Manipulating Different Production Factors

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EFFECT OF CREAM FAT LEVELS AND TEMPERATURE ON QUALITY OF BUTTER Butter quality Improvement by Manipulating Different Production Factors
38,71 €
inkl. MwSt.
Gratis Versand

Produktbeschreibung

Beschreibung

Butter is an important dairy product of Pakistan. It is widely used by the bakery, chocolate and confectionary industries and the people used it as spread on br

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