Beschreibung
KlappentextInfluential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world s best restaurant Noma s dishes. Kombuchas,
Foundations of Flavor: The Noma Guide to Fermentation Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos
30,84 €
inkl. MwSt.
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Lieferzeit:
2-3 Tage
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Verkauf & Versand:
moluna
30,84 €
inkl. MwSt.
Gratis Versand